I'm like most pinners: I pin things that I think look fun to make or pretty or yummy. But realistically, I'm a college student with little free time, no sewing machine, and a microwave and mini-fridge at my disposal. Not exactly a gourmet kitchen.
But this week I accomplished a pin, this one to be specific. Not all those recipes. But one, a tuna-hummus salad. I got a little extra creative, but it's mainly the same thing. The best part? Everything for this recipe was available at my college's convenience store-of-sorts, Paws n Go, it didn't require actual cooking, and it was really quick.
Actually, the best part was that it was delicious. Amazingly, wonderfully delicious.
1 5-oz can of tuna
2 generous tbs hummus (I strongly suggest to your creaminess of tuna salad tastes!)
2 slices tomato
Mix together tuna and hummus. Set aside. Chop the olives and tomato into bite-sized chunks, for distribution purposes. Mix the olives and tomato into the tuna-hummus mixture, until the tomatoes and olives are well-distributed.